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Cheese » EUROPEAN » CAMEMBERT CHEESE

Description

CAMEMBERT CHEESE
CAMEMBERT CHEESE

 Camembert is a soft, creamy, surface-ripened cow's milk cheese.

The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.

 

 
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